Chicken Adobo

Filipino chicken stew, incorporating a typical vinegar flavour.
The 3 defining ingredients being vinegar, soy sauce (preferably Filipino style, e.g. Silver Swan) and garlic.

Red Pork Stew

a.k.a. Foong Moun Chu Niouk (Hakka).
Fatty, chewy and yummy!

Napolitaines

Mauritian pastry consisting of 2 biscuits jammed together and covered with pink icing.

Napolitaines are hardly available anywhere else but in Mauritius. Learn to make it and you’ll make new friends

Tirami su

Rich Italian dessert made with mascarpone cheese and savoiardi dipped in coffee and marsala wine.

Sinful!